The ‘Zoomak,’ the name itself means an old Korean tavern/bistro that served travelers with good food, drinks, and even lodging. We wanted to do the same by showcasing an authentic Korean dining experience with a hint of a modern take on it. We are ready to create a new category for Korean cuisine in Vancouver.
"Han Sang"
12 Delicacies Tasting Tray
Choice of
Pork Cheek $25
Unagi $27
Short Rib $29
* Limited number available.
"Nang-Myeon & Galbi"
Choice of Cold Broth or Spicy Sauce
Dwaeji Galbi (Pork)- $25
LA Galbi (Beef) - $29
"Ssam Bap" – $25
Choice of
Beef Bulgoggie
Spicy Pork
Korean Miso Stew with Shaved Beef Brisket, Comes with Rice, Side Dishes and Steamed Cabbage(Ssam)
Spinach, Gosari, Zucchini, Shiitake, Carrot, Konbu, Beef Tartare, Quail Egg Yolk and Served with Seaweed Soup
Choice of Beef / Pork / Chicken / Tofu
Spicy Soft Tofu Stew, Manila Clams, Squid, Prawns, Comes with Rice and Side Dishes
— Sub Shaved Beef Brisket Instead of Seafood
Korean Miso Stew With Shaved Beef Brisket, Comes with Rice and Side Dishes
— Sub Seafood Instead of Beef
Spicy Squid on the Rice, Poached Egg, Scallion and Crispy Shallot
Thick Noodle, Dried Anchovy Broth, Fish Cakes, Crown Daisy and Nori
Noodle in Spicy Seafood Broth
Crispy Chicken, Jo-Cheong, and Mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cuttlefish, Asian Chive, Prawns, and Scallops
Gochu-Jang, Manila Clam, Prawn, Rice Cake, Baby Octopus, and Sesame Leaves
— Add Mozzarella Cheese ($4)
Glass Noodle, Zucchini, Shimeji Mushroom, Woodear Mushroom, and Assorted Vegetables
Kimchi, Bacon, Poached Egg, and Crispy Shallot
— Add Mozzarella Cheese ($4)
* Parties with 6 guests or more will
add a 20% gratuity on the final check.
Stir-Fried Kimchi
Napa Cabbage
Baked Nori
Lettuce, Sesame Leaves, and Ssam Jang
Grilled Soy Marinated Short Rib
Crispy Pork Belly
Grilled Soy Marinated Pork
Grilled Pork Cheek
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Seafood Medley, Soft Tofu, and Egg
Manila Clams, Rice Wine, Dried Thai Chilli, Crispy Rice Puffs, and Crown Daisy
Fresh Panko, Yuzu Kosho Mayo, and Fennel Muchim
Fish Cake, Prawn, Crab, Daikon, and Anchovy Dashi
Korean Miso Stew with Shaved Beef Brisket
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Steamed Tofu, Fermented Pollack Roes (Myeong-Ran Jeot), Spicy Raw Baby Octopus (Nak-Ji Jeot) and Mustard Leaf Kimchi (Got Kimchi)
Cuttlefish, Asian Chive, Prawns, and Scallops
Zucchini, Potato, Dried Shrimp, Arugula, and Parmigiano
Kimchi, Bacon, Mozzarella, and Scallion
Gochu-Jang, Manila Clam, Prawn, Rice Cake, Baby Octopus, and Sesame Leaves
— Add Mozzarella Cheese ($4)
Glass Noodle, Zucchini, Shimeji Mushroom, Woodear Mushroom, and Assorted Vegetables
Kimchi, Bacon, Poached Egg, and Crispy Shallot
— Add Mozzarella Cheese ($4)
Buckwheet Noodle, Herby Salad, Pear Chojang and Peanuts
Cold Buckwheat Noodle, Kimchi Broth, Egg, and Sesame Leaves
Pork, Chive, and Young Rice
* Parties with 6 guests or more will
add a 20% gratuity on the final check.
6 Kinds of Korean Street Food
Only available Mon - Thurs, after 8:30pm
* Limited number available.
* Parties with 6 guests or more will
add a 20% gratuity on the final check.
Makgeolli, Mezcal, Lemon Juice, Lime Juice, Ginger Syrup, Egg White, Orange Flower Water, and Cucumber Soda
Gin, Blood Orange Juice, Lemon Juice, Egg White, and Orange
Soju, Sweet Vermouth, Campari, Aperol, and Orange Bitters
Whiskey, Aperol, Amaro Nonino, and Yuzu Juice
Butterfly Pea Flower Gin, Ginger Syrup, Lemon Juice, and Burnt Rosemary Sprig
Vodka, St. Germain, Lychee Syrup, and Pomegranate Juice
Soju, Mixed Berries, Yakult, Mint, and Lemon
Sesame-Infused Whiskey, Lemon Juice, Ginger Syrup, Egg White, and Sesame Seeds
* All have 2oz of liquor
Junmai Dai Ginjo
Junmai Dai Ginjo
Junmai Ginjo
Junmai Ginjo
Junmai
Junmai
Korean No.1 Lager
Korean, Clean and Crisp Lager
Korean, European Pale Lager
Larger Tall Can
“Sunshine” French Blanche on Tap
“Talisman” West Coast Pale Ale on Tap
West Coast IPA on Tap
Classic Lager
Full Bodied Red
Light Bodied White
* Wine list curated by @sommforlife
Red Nuruk Rice Wine, Creamy and Rich
Aroma of Asian Pear, Ginger, Turmeric, and Cinnamon
Aroma of Green Plum
Sparkling Sweet Sake
Add Flavour: Yakult, Green Plum, or Yuzu $4
Barley Soju
Blueberries, Mint, and Yuzu Juice
Lychee Juice, Cranberry Juice, and Lime Juice
Blood Orange, Pineapple Juice, and Butterfly Pea Flower
* Taxes are not included
Mon-Thur
11:00AM–2:30PM
5:00PM–11:30PM
Fri-Sat
11:30AM–2:30PM
5:00PM–12:00AM
SUNDAYClosed