Appetizer
Yook Hoe
Gochujang beef tartare
Silver fish & Vegetable tempura
with XO mayo
Smoked tofu and Shiitake mushroom salad
with persimmon vinaigrette
Main Dish
Ssam bap
Makgeolli marinated chuck flat steak, Ssam set, side dishes, spicy miso stew
Lingcod
rice, dried pollack broth, assorted veg, comes with side dishes
Korean temple bibimbap
rice, assorted wild veg and mushroom, side dishes and seaweed soup
Dessert
Asian green plum sorbet
with macaron
Vanilla ice cream
with Yuzu coulis, Hankwa
Please note that Dine Out Vancouver Menu is available only through 24hr prior reservation and limited quantity everyday.